5c Menu 2.0

Summary
	The Hoch	McConnell	Frank	Frary	Oldenborg	Malott	Collins
Lunch	Red Curry Chicken	Pitzer pasta bar antipasto & tapas					In a Hurry? Try our New Expo Express! little italy carne asada burrito bowl
Dinner	Mexican Red Rice	Pitzer poke and burrushi crispy chicken Caesar salad spicy sausage and pepperoni pizza					build your own flatbread performance bowls

Menu
Dining Hall	Station	Breakfast	Lunch	Dinner
The Hoch Breakfast: 7:00 - 9:30 Lunch: 11:15 - 2:00 Dinner: 5:00 - 7:00	Bakery	Blueberry Muffin Petite Croissant Iced Cobblestone Apple Ginger Coffee Cake	Chocolate Espresso Crumble Coffee Cake Vanilla Pudding Rice Krispies Bar Homestyle Cheesecake Thick Chocolate Pudding Chocolate Chip Cookie Raspberry Gelatin	Vanilla Pudding Cream Cheese Swirl Brownie Orange Gelatin Chocolate Fudge Cake & Chocolate Ganache Indian Rice Pudding with Raisins and Almonds Thick Chocolate Pudding Blueberry Pie
	Exhibition	Mango Pineapple Smoothie, Gal	Red Curry Chicken
	Grill Breakfast	Two Scrambled Eggs Bacon Scrambled Seasoned Egg Whites Scrambled Tofu Fried Egg on a Bagel Sausage Gravy over Biscuit Oatmeal With Toppings One Cage Free Fried Egg Cage Free Hard Cooked Egg Hash Browned Potatoes Chocolate Chip Pancakes (2)		Bacon Western Style Scrambled Eggs Scrambled Tofu Hash Brown Patty Sunrise Egg and Cheese Muffin Texas French Toast Scrambled Eggs
	HAVE A GREAT DAY!
	-		Onion Rings	Southwest Flank Steak Chicken & Cheese Quesadilla
	Chef's Corner		Sesame Garlic Stir Fried Vegetables Baked Cajun Catfish Glazed Carrots Coconut Jasmine Rice Fried Plantains	Simply Roasted Cauliflower Garlic Roasted Green Beans Basil Orzo Grilled Chicken with Bruschetta Topping
	Creations		Thai Beef Salad	Mexican Red Rice Classic Poke Bowl Cali Poke Bowl
	Deli Bar hmc		Made to Order Deli Bar	Made to Order Deli Bar
	HMC salad		Cilantro Lime Dressing Mesclun, Spinach & Radicchio Chopped Romaine Sesame Green Bean Salad	Cilantro Lime Dressing Mesclun, Spinach & Radicchio Sesame Green Bean Salad Chopped Romaine
	Oven		Mediterranean Bruschetta Pizzetta Shrimp Pesto Pizzetta Pepperoni Pizza Cheese Pizza
	Simple Servings		Chicken Jambalaya with Andouille Sausage Simply Roasted Red Bliss Potatoes Roasted Julienne Vegetables Jasmine Rice	Roasted Julienne Vegetables Jasmine Rice Lebanese Moussaka
	Soup Bar		Chunky Beef Noodle Soup Creamy Tomato Basil Soup Vegetarian Split Pea Soup	Vegetarian Split Pea Soup Creamy Tomato Basil Soup Gingered Carrot Soup
	Special Hot Station Salad North		Garbanzo Beans Balsamic Herb Roasted Vegetables Kidney Beans Couscous, Plain Grilled Lemon Basil Chicken Green Lentils	Balsamic Herb Roasted Vegetables Garbanzo Beans Black Beans Couscous, Plain Grilled Lemon Basil Chicken Green Lentils
	The Grill		All American Hot Dog The Grille Cheeseburger Grilled Chicken Sandwich on Whole Wheat Bun Chicken Patty Sandwich Caramelized Onions Sauteed Mushrooms French Fries Bacon Slices
	the Grill Dinner		The Grill Burger	Carne Asada Quesadilla Black Bean & Cheese Quesadilla Black Beans Grilled Chicken Quesadilla Traditional Ground Beef Quesadilla
	Veggie Valley		Tofu & Vegetable Fajita Roasted Brussels Sprouts Black Beans Rigatoni Arrabiata Casserette Spicy Eggplant with Garbanzo Beans Steamed Brown Rice	Honey Glazed Tofu Fresh French Green Beans Penne with Butternut Squash & Mushrooms Steamed Brown Rice Pinto Beans
	Dessert			Bananas Foster Bar
McConnell Breakfast: 7:30 - 10:00 Lunch: 11:15 - 1:30 Dinner: 5:00 - 7:30	breakfast	cage-free scramble eggs cage-free hard-boiled eggs pork sausage vegetarian sausage croissant bread pudding potato hash browns potato tater tots vegetable lentils cheese and egg croissant toast bar
	hot cereal	hot quinoa hot oatmeal
	ovens			spicy sausage and pepperoni pizza cheese pizza
	main plate in balance		roasted pesto chicken	red rice and zucchini fritters
	main plate		roasted pesto chicken eggplant roll ups sides:	surf and turf red rice with zucchini fritters sides:
	chef's table		Pitzer pasta bar	Pitzer poke and burrushi
	global		freestyle Asian bowl vegetables: base: sauces:	warm desserts bar
	options		antipasto & tapas	crispy chicken Caesar salad
	stocks		vegetable turkey soup vegetable tortilla soup	vegetable turkey soup vegetable tortilla soup
Malott Breakfast: 7:30 - 9:30 Lunch: 11:15 - 1:30 Dinner: 4:45 - 7:30	-	Maple Frizzled Turkey Ham Diced Green Peppers Fresh Tomatoes Shredded Cheddar Cheese, 1/2 oz Oatmeal With Toppings Buffet Ham, (96% FF) Fresh Spinach Fresh Button Mushrooms	Red Quinoa	Cajun Turkey Breast Creole Vegetables with Grits
	Bakery SCR	Cranberry Orange Scone Blueberry Sour Cream Muffin		Chocolate Chip Cookie
	Breakfast SCR	Fried Egg O'Muffin Sandwich Frijoles Refritos Avocado Kale Smoothie Bowl Everything Toast Vanilla Belgian Waffles Avocado Chimichurri Toast Cage Free Pasteurized Eggs Cholesterol Free Eggs Chilaquiles Breakfast Bowl Scrambled Tofu Diced Bacon Scrambled Eggs
	Grill SCR	Impossible Burger Patty, 3.5 oz
	MISC
	Potatoes	Hash Brown Patty		Baked Idaho Potato
	Rice	Sticky Rice		Vegan Basmati Rice
	Salad SCR		Hummus	Lemony Chickpea Salad North African Chopped Cauliflower Salad Farro Salad with Sweet Corn
	Vegetables SCR		Green Peas Marinated Roasted Beets Grilled Zucchini Charred Tomato Braised Kale Curried Cauliflower Charred Broccoli	Cajun Roasted Vegetables Asian Vegetable Stir Fry Charred Broccoli Fresh Roasted Beets
	Appetizer Bar			Garlic Shrimp
	Beef Entree			Chimichurri Beef Skewer Grilled Sirloin Steak, 8 oz Bangkok Beef Stir Fry
	Chicken Entree			Italian Chicken
	Fish/Seafood Entree			Bayou Shrimp
	Land and Sea			Steak Fries Roasted Mushrooms Fresh Grilled Asparagus Beer Battered Onion Rings
	Simple Servings SCR			Simple Cajun Roasted Red Potatoes
	Soups SCR			Pumpkin Bisque Italian Wedding Soup
	Vegetarian Entrees			Zucchini Stuffed with Quinoa
Collins Breakfast: 7:30 - 9:30 Lunch: 11:00 - 1:00 Dinner: 5:00 - 7:00 Late Night: 10:30 - 11:30	breakfast @ home	scrambled eggs + chorizo with eggs
	options	strawberry french toast oatmeal \| rice pudding	carne asada burrito bowl	build your own flatbread
	grill	omelet bar	beef dip	cheesy quesadilla
	sweets	house made pastries	house made desserts	house made desserts
	@home		orzo with rainbow chard with peppers + onion + garlic lemon sauce citrus marinated chicken + cuban sofrito black beans + rice \| sweet plantains pasta express	lemon vermicelli pasta garlic roasted pork sweet potatoes \| spinach sauté pasta express
	vegan salads		green beans \| walnuts \| spinach peewee potato \| celery \| sundried tomato hummus \| white bean puree	green beans \| walnuts \| spinach peewee potato \| celery \| sundried tomato
	stock pot		loaded baked potato garden vegetable	loaded baked potato garden vegetable
	ovens2		cheese pizza artichoke white pizza pepperoni pizza	build your own flatbread
	expo		In a Hurry? Try our New Expo Express! little italy	performance bowls
	vegan		plant based beef stew	chili relleno stuffed with brown rice
	collins late night snack