5c Menu 2.0

Summary
	The Hoch	McConnell	Frank	Frary	Oldenborg	Malott	Collins
Dinner	Mexican Brown Rice with Red Pepper	Pitzer Korean tacos wings bar		Goat Cheese Pomodori Pasta with Shrimp Roast Prime Rib, Au Jus, Horseradish Cream Sauce, Green Goddess Tofu, Roasted Red Potatoes with Rosemary, Roasted Brussels Sprouts, Steakhouse Spinach			world wok

Menu
Dining Hall	Station	Brunch	Dinner
The Hoch Brunch: 10:30 - 12:45 Dinner: 5:00 - 7:00	Bakery	5 Spice Pear Coffee Cake Cranberry Streusel Coffee Cake Strawberry Gelatin Vanilla Pudding Cake Doughnut	Raspberry Gelatin Chocolate Chocolate Chip Cookie Thick Chocolate Pudding Cranberry Chocolate Oat Square Tiramisu Cupcake S'mores Bread Pudding Tropical Rice Pudding Tres Leches Cake Rice Krispies Bar
	Chef's Corner	Fresh Baby Carrots Braised Top Round Scalloped Potatoes with Cheddar 3 Chicken Fingers with Sauces Garlic Roasted Green Beans	Grilled Teriyaki Salmon Pinto Beans House Special Fried Rice Stir-Fried Cabbage with Peppers and Peas Southern Style Green Beans
	Deli Bar hmc	Made to Order Deli Bar	Made to Order Deli Bar
	Exhibition	Cheese Omelet
	Grill Breakfast	Scrambled Seasoned Egg Whites Scrambled Tofu Scrambled Eggs with Cheddar French Toast Sticks with Syrup Two Scrambled Eggs Bacon, 2 SLC Fried Egg on a Bagel Sausage Gravy over Biscuit Oatmeal With Toppings Two Pork Sausage Links Fried Tater Tots Cage Free Hard Cooked Egg Two Buttermilk Pancakes
	HMC salad	Mesclun, Spinach & Radicchio Cilantro Lime Dressing Cucumber Tomato Salad Chopped Romaine	Cilantro Lime Dressing Mesclun, Spinach & Radicchio Cucumber Tomato Salad Chopped Romaine
	Simple Servings	Roasted Julienne Vegetables Spinach with Garlic & Onions Steamed White Rice Chipotle Mango Glazed Ham	Roasted Julienne Vegetables Spinach with Garlic & Onions Caribbean Glazed Skillet Sweet Potatoes Buffalo Chicken Breast Black Beans Frijoles Negros
	Soup Bar	Creamy Tomato Basil Soup Vegetarian Lentil Spinach Soup	Roasted Butternut Squash & Sweet Potato Soup Creamy Tomato Basil Soup Vegetarian Lentil Spinach Soup
	Special Hot Station Salad North	Black Beans
	Veggie Valley	Marinated Portobello with Quinoa Pilaf Fresh French Green Beans Moroccan Bulgur and Lentil Pilaf Brown Rice	Chevre, Orzo & Basil Stuffed Portobello Sauteed Broccoli & Garlic Brown Rice Eggplant Parmesan Casserole Sofrito Black Beans
	Creations		Mexican Brown Rice with Red Pepper Pork Carnitas Burrito Chicken Tinga Burrito Baja Black Beans Borracho Beans Beef Barbacoa Burrito
	Oven		Chipotle Roasted Sweet Potato Salad Harvest Chicken Salad Wrap
	the Grill Dinner		French Fries House Baked Buttermilk Biscuit Southern Cole Slaw Fresh Corn on the Cob BBQ Pork Ribs
McConnell Brunch: 10:30 - 12:30 Dinner: 5:00 - 6:30	omelet bar	omelet bar
	main plate in balance	Mediterranean-style vegetable quinoa stuffed acorn squash	wild rice and tofu stuffed tomatoes with sage roasted butternut squash sauce
	main plate	braised chicken with creamy mushroom Mediterranean-style vegetable quinoa stuffed acorn squash roasted vegetable whole wheat couscous sauteed broccoli rabe French toast	marinated beef tri tip wild rice and tofu stuffed tomatoes macaroni and cheese creamy chive mashed potatoes sauteed Tuscan kale roasted gold beets
	stocks	beef menudo curried cauliflower cream soup
	juice and smoothie bar	juice and smoothie bar
	grill		chicken tenders
	global		Pitzer crepe bar
	options		wings bar
	chef's table		Pitzer Korean tacos
Frary Brunch: 10:30 - 1:30 Dinner: 5:00 - 8:00	Mainline	Sausage Patties Chicken Apple Sausage Vegetarian Sausage Triangle Potatoes Tofu Scrambled Scramble Hard Boiled Eggs Scrambled Eggs Scrambled Egg Whites	Roast Prime Rib Au Jus Horseradish Cream Sauce Green Goddess Tofu Roasted Red Potatoes with Rosemary Roasted Brussels Sprouts Steakhouse Spinach
	Expo	Omelet Bar	Goat Cheese Pomodori Pasta with Shrimp
	Pizza	Donuts Cinnamon Roll	Cheese Pepperoni Thai Chicken Pizza
	Grill	Buttermilk Pancakes Blueberry Pancakes Chocolate Chip Pancakes Cinnamon French Toast Topping Bar	Monte Cristo Grilled Chicken
	Soup	Oatmeal with Toppings	Minestrone / Wild Mushroom Bisque
	Salad	Spinach and Orzo Salad	Spinach and Orzo Salad
Malott Brunch: 10:45 - 1:00 Dinner: 4:45 - 7:30	Bakery SCR	Assorted Mini Danish	Sundae Bar Chocolate Chip Cookie
	Breakfast SCR	Two Buttermilk Pancakes Omelet Bar Very Berry Smoothie Bowl Bacon, 1 Slice Steel Cut Oatmeal, 8 oz Farro and Roasted Fruit Grain Bowl Oats & Honey Granola
	Dim Sum	Pork Potsticker Gyoza Chicken Potsticker Vegetable Egg Roll Pork Char Siu Bao
	Potatoes	Baked Tater Tots	French Fries, Large
	Soups SCR	Tomato Basil Soup	Tomato Basil Soup
	STG SCR	Assorted Seasonal Fresh Fruit
	Grill SCR		Farro Burger Half Pound Cheeseburger
	Pasta/ Noodles		Primavera Penne Florentine Grilled Chicken and Broccoli Fettuccine Alfredo
	Pizza SCR		The Hawaiian Pepperoni Pizza Cheese Pizza
	Rice		Mexican Brown Rice with Red Pepper
	Simple Servings SCR		Chipotle Chicken Grilled Flank Steak Tequila Lime Roasted Vegetable Stew
	Vegetables SCR		Roasted Zucchini Garlic Roasted Green Beans
Collins Brunch: 10:30 - 12:30 Dinner: 4:30 - 6:30	breakfast @ home		scrambled eggs + spinach with mozzarella scramble
	brunch	chicken tenders	scrambled eggs + spinach with mozzarella scramble
	@home	carved salmon + dill cream sauce stuffed shells pasta express	salisbury steak with mushroom gravy macaroni and cheese pasta express
	stock pot	chefs special
	grill	omelet bar	grilled to order guacamole burger
	expo	smoothies	world wok
	vegan salads		hummus \| spinach feta hummus orzo \| roasted vegetable
	ovens		cheese pizza pepperoni pizza
	vegan		sweet + sour tofu