5c Menu 2.0

Summary
	The Hoch	McConnell	Frank	Frary	Oldenborg	Malott	Collins
Lunch				Orange Chicken, Vegan Orange Chicken, Steamed Jasmine Rice, Vegetable Chow Mein, Steamed Broccoli
Dinner	California Sushi Roll			Teriyaki Salmon with Sriracha Cream Sauce, Miso Glazed Tofu, Steamed Jasmine Rice, Steamed Brown Rice, Asian Style Kale, Chili Garlic Edamame		Quesadilla Bar

Menu
Dining Hall	Station	Lunch	Brunch	Dinner
The Hoch Brunch: 10:30 - 12:45 Dinner: 5:00 - 7:00	Chef's corner		Chicken Tenders Fried Sweet Potatoes Fresh Grilled Vegetables Roasted Herb Chicken Thigh	Chicken Tikka with Masala Sauce Steamed Fresh Green Beans Glazed Fresh Baby Carrots & Raisins Naan Bread
	Deli bar		Made to Order Deli Bar	Made to Order Deli Bar
	Desserts / Bakery		Lemon Jell-O Parfait Chocolate Chip Muffin Butterscotch Vanilla Pudding Cup Plain Bagel Cake Doughnuts with Powdered Sugar
	Exhibition		Omelet Bar	California Sushi Roll
	Grill breakfast		Scrambled Eggs with Margarine Spinach & Pesto Scrambled Eggs Hard Cooked Cage Free Egg Scrambled Tofu Belgian Waffles (2) Banana Pancakes Sausage Links Bacon Slices Vegetarian Sausage Patty Tater Tots
	Hot Cereal		Old Fashioned Oatmeal
	Salad bar		Salad Bar Station
	Simple Servings		Pork Loin with Mango Chipotle Glaze (sm) Sliced Fresh Carrots Simple Baked Sweet Potato Brown Rice Pinto Beans Roasted Julienne Vegetables	Italian Chicken Breast Oven Roast Rosemary Red Potatoes Italian Green Beans Brown Rice, steamed Roasted Julienne Vegetables Pinto Beans
	Soup		Creamy Tomato with Basil Soup Bakery Fresh Dinner Roll
	Specialty Salads		Black Bean & Corn Salad	Black Bean & Corn Salad
	Veggie Valley		Penne, Spinach & Blue Cheese Gratin Brown Rice, steamed Cooked Black Beans Gooey Chocolate Peanut Butter Bars	Dhingri Matar and Tofu Curry
	Chef's Corner
	Creation			Korean Noodle Soup
	Dessert			Strawberry Shortcut Cake Lemon Cheesecake Bars Mocha Cream Cheese Brownies Vanilla Mousse, Instant Chocolate Chip Cookie Chocolate Pudding Cup Lemon Jell-O Parfait
	Grill			Pasta Toss Bar Pesto Tortellini Pasta Bowl Garlic Bread Balsamic Roasted Vegetable
	Oven			Sautéed Tilapia & Honey Scallion Drizzle
	Salad bar/ spacialty salad			Salad Bar Station
	Simple servings
	Soups			Creamy Tomato with Basil Soup Miso Soup Chicken Posole Bakery Fresh Dinner Roll
	Veggie valley
Frary Dinner: 5:00 - 8:00	Mainline	Orange Chicken Vegan Orange Chicken Steamed Jasmine Rice Vegetable Chow Mein Steamed Broccoli		Teriyaki Salmon with Sriracha Cream Sauce Miso Glazed Tofu Steamed Jasmine Rice Steamed Brown Rice Asian Style Kale Chili Garlic Edamame
	Pizza	Basil Pesto Pizza Pepperoni Pizza Portobello Melt		Basil Pesto Pizza Pepperoni Pizza Portobello Melt
	Grill	Hamburgers Marinated Grilled Mary's Chicken Breast Turkey Burgers Vegan Burgers French Fries Onion Rings		Hamburgers Marinated Grilled Mary's Chicken Breast Turkey Burgers Vegan Burgers French Fries Onion Rings
	Soup	Miso Soup		Miso Soup
	Salad	Red Qinoa and Roasted Vegetable Salad		Red Qinoa and Roasted Vegetable Salad
	Dessert	Assorted Desserts		Assorted Desserts
Malott Brunch: 10:45 - 1:00 Dinner: 4:45 - 6:30	Chef's Table		Waffle Bar Pancake Bar
	Desserts		Assorted Petite Muffins Assorted Mini Danish
	Entree		Scrambled Eggs Pork Sausage Patty O'Brien Potatoes Turkey Breast, Bone-In, Raw	Spicy Crispy Chicken Stir Fry Jasmine Rice (Steamed) Broccoli with Sauteed Carrots Tofu Stir Fry
	Grill		Omelet Bar Huevos Ranchero	Quesadilla Bar
	Pizza		Fruit Smoothie	Flatbread Pizza Bar
	Simple Servings		Scrambled Tofu Sticky Rice Vegetarian Sausage Patty Broccoli Florets Chilaquiles with Fire Roasted Salsa	CHICK Breast,BNLS,SKNLS,CVP,Raw,Random Brown Rice Sugar Snap Peas Simply Roasted Cauliflower Simple Spicy Kale and Garbanzo Beans
	Soups		Chicken Breast Posole Steel Cut Oatmeal	Chicken Breast Posole
	Specialty Salads		Lentil Salad with Lemon Dressing	Lentil Salad with Lemon Dressing
	Dessert			Assorted Distinctive Cookies