5c Menu 2.0

Summary
		McConnell	Frank	Frary	Oldenborg	Malott	Collins
Dinner

Menu
Dining Hall	Station	Breakfast	Lunch	Dinner
Malott BREAKFAST: 7:30 - 9:30 LUNCH: 11:15 - 1:30 DINNER: 4:45 - 7:30	BURGER SHOP	Omelet Bar Two Scrambled Eggs	Fresh Roasted Salsa Salsa Verde Baja Black Beans Cilantro Lime Basmati Rice Pico De Gallo 4.5" White Corn Tortillas Tortilla Chips	Carrot And Celery Sticks Creamy Sriracha Sauce Grown-up Orange Sauce Chunky Blue Cheese Dressing Twice Cooked Chicken Wings, 6 Ea
	ENTREE	Italian Roasted Sausage Scrambled Tofu French Toast Sticky Rice Chilaquiles Breakfast Bowl Pinto Beans Egg And Cheese Biscuit Impossible Sausage Patty Hash Brown Patty	Salvadoran Chicken Green Chili Jackfruit Nachos Simply Roasted Yukon Gold Potatoes
	MISC
	SEMOLINA	Fruit Smoothie	Antipasto Pizza With Turkey Ham Cheese Pizza Pepperoni Pizza Grilled Vegetable Pizza	Margherita Pizza With Garlic Crust Pepperoni Pizza Cheese Pizza Grilled Vegetable Pizza
	SOUP	Steel Cut Oatmeal	Mindful Cabbage & White Bean Soup Bacon New England Clam Chowder	Bacon New England Clam Chowder Cabbage & White Bean Soup
	CHEF'S TABLE		Vegetarian Sushi Roll California Roll With Wasabi	Spinach Crepe Gourmet Crepe Bar
	DELI		Made To Order Deli Bar
	MADE TO ORDER SALAD		Asian Noodle Salad	Asian Noodle Salad
	SEASONS		Mixed Grain And Chickpea Salad Spicy Cucumber And Berry Salad Blackened Tofu Southwestern Bean & Hominy Salad	Spicy Cucumber And Berry Salad Mixed Grain And Chickpea Salad Southwestern Bean & Hominy Salad
	SIMPLE SERVINGS		Moroccan Chickpea Stew Oven Roasted Greek Potatoes Apricot Glazed Turkey Breast Balsamic Grilled Eggplant Italian Style Pork Loin Green Beans & Stewed Tomatoes	Sauteed Spinach & Caramelized Onions Zucchini & Black Bean Patty Italian Green Beans Traditional Rotisserie Chicken Braised Beef Brisket Simply Smashed Sweet Potatoes
	DESSERT			Chocolate Chip Cookie Two Butter Sugar Cookies Oatmeal Raisin Cookies